- MEMBER NEWS
SEPTEMBER 7, 2011
Reuters reported today that Chile's government said on Wednesday it had successfully placed a $1 billion 10-year dollar sovereign bond in New York, and had reopened for a
further $350 million a peso bond issued last year.
SEPTEMBER 7, 2011
Bloomberg reported today that Chilean Exports climbed 23 percent to $6.9 billion from the year earlier, including $3.6 billion of copper, while imports leaped 28 percent to $6.4 billion, the bank said on its website today. The median estimate of nine economists surveyed by Bloomberg was for a surplus of $1.1 billion.
SEPTEMBER 6, 2011
DOW JONES NEWSWIRES reported that Chile's blue-chip Ipsa index ended slightly higher Tuesday, lifted by commodities-related companies as investors went bargain hunting after recent steep losses.
SEPTEMBER 2, 2011
Concha y Toro was named the most admired wine brand in the world, according to a survey by the British magazine Drinks International, which surpassed well known brands such as Torres, Antinori and Chateau Latour, among others.
AUGUST 31, 2011
StarChefs says that if you bring up Ray’s Pizza in the right (or wrong) company in New York City, you’re bound to get a heated response. The same holds true for pisco, the “national drink” of Chile … and Peru.
AUGUST 4, 2011
The newspaper New York Post recently published an article highlighting the virtues of these resorts, in particular for tourists from the northern hemisphere to enjoy counter-seasonal skiing activities.
MARCH 3, 2010
The North American Chilean Chamber of Commerce of New York visits the NYSE to raise awareness for the relief efforts for the survivors of the recent earthquake which struck the southern region of Chile on February 27th. In honor of the occasion, Mario J. Paredes, President of the North-American Chilean Chamber of Commerce of New York, Heraldo Muñoz, Chile's Ambassador to the UN and H.E. Patricio Damm van der Valk, New York’s Consul General of Chile ring The Opening BellSM.
866 United Nations Plaza, Suite 473 - New York, NY 10017 T: +1 (212) 581-5990 F: +1 (212) 581-6979 E: firstname.lastname@example.org